The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.
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生成策略直接决定了文件是否会频繁出现。虽然 Apple 并未公开其完整技术文档，但根据日常观察和逆向工程的研究，.DS_Store 的生成策略极为激进。，推荐阅读谷歌浏览器【最新下载地址】获取更多信息
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